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Cheese Chart

Cheese Chart - Cheese can be so pretty. A cheese event at a vast warehouse in queens. @small h moving this responsibly from the cheese thread, the la curiosa spider crab pate: Also included mussels, hake, mayo, eggs. And here i am strolling down to francie, and at that end of bedford avenue there's a bijou cheese. Countless visits since it opened in 2004 (!) with never a complaint. French run, nice curation of french cheese and charcuterie, lovely people. Richly creamy with a citrus tang. Fluke carpaccio, refreshing and light. One of the stars of the evening:

I get a simple cheese burger while michael gets a double no cheese and requests raw onions. Fluke carpaccio, refreshing and light. @small h moving this responsibly from the cheese thread, the la curiosa spider crab pate: Delice du poitou, goat milk with vegetable ash. From foster sundry in bushwick. Cheese can be so pretty. Countless visits since it opened in 2004 (!) with never a complaint. Richly creamy with a citrus tang. On 4/18/2024 at 1:47 pm, voyager said: Not the most appetizing color.

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Delice Du Poitou, Goat Milk With Vegetable Ash.

Not the most appetizing color. And here i am strolling down to francie, and at that end of bedford avenue there's a bijou cheese. Fluke carpaccio, refreshing and light. Given that it's a prix fixe, i thought i was going to have to toy with dessert, but thank heavens they have added a cheese plate.

Cheese Can Be So Pretty.

@small h moving this responsibly from the cheese thread, the la curiosa spider crab pate: From foster sundry in bushwick. It is alive and constantly morphing. On 4/18/2024 at 1:47 pm, voyager said:

Countless Visits Since It Opened In 2004 (!) With Never A Complaint.

I get a simple cheese burger while michael gets a double no cheese and requests raw onions. One of the stars of the evening: A cheese event at a vast warehouse in queens. French run, nice curation of french cheese and charcuterie, lovely people.

Richly Creamy With A Citrus Tang.

The cheese parlor in livermore provided the two hard cheeses (one kind of like a young gouda and one like a very aged cheddar), and wegman's provided the crackers, point. Also included mussels, hake, mayo, eggs. Like they say you never dip your foot in the same river, you never eat the same cheese.

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